The college dining hall provided the opportunity for the fullest possible fellowship as well as having the proper food for college men. Table board and rooms were furnished to students as near to cost as possible. In 1913 table board was at the rate of $4 a week, which was paid in advance, at least, weekly.
3 1/2 X 5 3/4 photograph
Corner of the dining room in Hays Hall. To the right is the kitchen and serving area.